2 lb Ground chuck
4 tb Shortening
1/2 ts Sage
3 tb All-purpose flour
2 ts Salt
1/4 ts Pepper
2 c  Unstrained tomatoes
10    Onion, sliced, fried
Buttered crumbs

Mold ground chuck into medium size balls and place in bottom of 2 quart
casserole.Season with sage,salt and pepper.Over this, place layer of fried
onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until
thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in
375 degree oven for 1 1/2 hours.Serves 5 to 6.