1 lb Ground turkey or beef
1 lg Onion -- chopped
1 lg Green pepper -- chopped
2    Chiles serranos (optional)
Minced
1    Clove garlic -- minced
1 cn Refried beans
1 cn Chiles -- chopped
3/4 c  Picante sauce
1 ts Ground cumin
1/2 ts Oregano
1 ts Salt
1 ds Cayenne
1 c  Monterey jack cheese --
Shredded
8    Flour tortillas

Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the
remaining ingredients and simmer about 10 minutes. Let cool a bit so the
mixture is a little firmer. Warm the tortillas in the e or
individually in a frying pan to soften. Put a big spoonful in the center of
each tortilla, top with some cheese, and wrap, folding the ends within.
Optional additions:black beans, corn, more chiles, rice, whatever you like.