2    Avocados, sliced, pitted
1    Med onion, minced
1/3 c  Chunky style picante sauce
Juice of 2 limes
2    Cloves garlic, pressed
Salt to taste
1 ds Accent

Scoop out avocados using large serving spoon. Place in mixing bowl and mash
with fork, masher, or elec. hand mixer on low speed briefly. Texture should
be slightly chunky. Stir in remaining ingredients. Add a little more
picante sauce to “loosen” mixture if necessary or desirable.

Yield: 2 cups approx.