----DRESSING----
1 cn Tuna; 3 oz, flaked white
1    Garlic clove; minced
2    Anchovy fillets;minced -opt
1/2 c  Mayonnaise
1/4 c  Yogurt; -OR-
1/4 c  -Sour cream
1/2 ts Pepper

SALAD
2 c Turkey;cooked & diced
2 Potatoes;medium, cooked &
-diced
1 bn Argula;or Watercress
6 sl Turkey;cooked
1 c Cherry Tomatoes
1/3 c Black Olives
2 tb Parsley;coarsely chopped

For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream
or yogurt. Season with pepper. For salad, combine diced turkey with cooked
potatoes. Mix with 1/2 of dressing. Taste for seasoning. Arrange arugula or
watercress on large plate. Mound potato and turkey mixture in centre.
Arrange slices of turkey on top of chopped salad. Drizzle remaining
dressing. Arrange tomatoes and olives around outside of the salad and
sprinkle with parsley. SERVES: 6-8