Olive oil spray
2 lb New potatoes, diced
1 ts Paprika
3    Carrots, julienned
1/4 c  Parsley
1/2 tb Mustard seeds
1 ts Cumin seeds
2 tb Extra-virgin olive oil
1/2 c  Stock
2 tb Lemon juice
Salt & pepper
3 tb Pistachios, chopped

Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a
single layer. Spray potatoes with oil & sprinkle with paprika. Bake until
pale gold & just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold
in carrots & parsley. Preheat a pan over moderately high heat. Add mustard
seeds, cover & cook until they begin to splutter. Add cumin seeds & cook
gently for a few seconds. Remove pan from heat & add olive oil, stock &
juice, whisk to mix. Pour over vegetables, season & toss to mix. Garnisnh
with pistachios.