3 1/2 oz Elbow macaroni (1-cup)
1/4 c  Butter or margarine
1/4 c  All-purpose flour
2 tb Brown sugar
2 tb Prepared mustard
14 ts Salt
Dash pepper
2 c  Milk
2 c  Cubed, fully cooked ham
2 md Apples, peeled & thinly
- sliced (2-cups)
2 tb Butter or margarine, melted

Cook macaroni in boiling salted water till just tender, 8 to 10 minutes;
drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown
sugar, mustard, salt and pepper. Add milk all at once; cook and stir until
thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn
mixture into a 2-qt casserole. Combine bread crumbs and the 2-tb melted
butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35
minutes.