2 tb Butter
1/2 c  Onion; chopped
1/2 c  Green pepper; chopped
1 cn Cream of mushroom soup
1 c  Sour cream
1 pk (5-oz) wide noodles
1 pk (8-oz) Swiss cheese;
-shredded
2 c  Cubed; cooked ham

Cook noodles according to package direetions and drain. Put aside.

Melt butter in pan: saut‚ onions and green pepper. Remove from heat and
stir in soup and sour cream.

Mix together ham, noodles and cheese; then mix with soup-cream mixture.
Put into a greased 3 quart casserole. Bake in a 350 degree oven for 30 to
45 minutes or until heated through.