DOUGH
8    Egg-whites
4    Eggs
12 tb Sugar
8 tb Oil
4 tb Rum
900 g  Flour

-FILLING –
1/2 kg Nuts, minced
1/2 kg Honey
Peeling from 1 lemon *

* Is “Zetst” the correct word?

Mix all dough ingredients together and let them stay for half an hour. Mix
filling ingredients on a pan over fire till it gets thick. Remove heat and
add the lemon peeling. Thin the dough on a floured surface to a thin layer.
Cut with a glass round portions from the dough, put some filling on each
round and fold the dough to the traditional triangular form. Bake in a
preheated oven at 180 grades Celsius for about half an hour. Optionally
smear some egg-yolk on the cookies a few minutes before baking is finished
to add some glaze.