1 1/2 lb Lean Ground Beef
1 c  Carrots, Sliced
1 c  Cabbage, Sliced
2 ts Worcestershire sauce
1    Med. Onion, Chopped
1 c  Celery, Sliced
6 oz (1 cn) Tomato Paste
3 c  Beef Bouillon, or Stock

In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.

NOTE:

This is an updated version of an old chuckwagon recipe. They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.