1/4 c  Chicken Broth
1 cn (8 Oz.) Tomato Sauce
1/2 ts Oregano
1 lb Ground Raw Turkey
1/4 c  Minced Fresh Parsley
1/4 ts Poultry Seasoning
1/8 ts Pepper,
1 cl Garlic Minced
1/2 c  Italian Seasoned
Breadcrumbs
1/2 c  ( 2 Oz.) Shredded
Mozzarella
Parsley Sprigs

Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set
Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A
Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick
Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in
Breadcrumbs, Lightly Coating Each Side. Place Patties in A Shallow Baking
Dish Coated With Cooking Spray. Bake At 450 For 8 Min. Drain. Turn Patties
Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min.
OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional
Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.)
Fat 13.3, Chol. 80.