4    Young cucumbers, sliced
-thick
2    Carrots, thinly sliced
2 lg Onions, sliced
3    Stalks celery, sliced
1/3 c  Brown sugar
3/4 c  Vinegar
1 tb Salt
1 ts MSG
1 c  Water
1/4 lb Smoked salmon (lox)

Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and
bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight.
Serve with thin slices of smoked salmon.