1 c  Coconut -- flaked
1 c  Granulated sugar
1 c  Corn syrup
1/2 c  Margarine -- melted
1/4 c  Water
1 ts Vanilla
2 qt Popcorn -- popped
1/4 c  Pineapple -- candied

Preheat oven at 350. Spread coconut in a large baking pan and toast for 8
to 10 minutes in oven. Stir it 3 or 4 times so it toasts evenly. To make
syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 quart
saucepan. Bring to a boil over medium heat, stirring until the sugar
dissolves. Continue to boil gently until the mixture reaches 270 on a
candy thermometer. Remove from heat and stir vanilla. Pour the syrup over
warm popped corn, coconut and pineapple, and stir with a spoon until all
kernels are coated. Shape like chocolate bars.

I Love Popcorn