1 1/2 lb Ground beef
1/4 ts Nutmeg
1 ts Salt
2 tb Salad oil
1/2 c  Brown sugar
2 c  Fresh pineapple chunks
2    Eggs
1    Onion, minced
1/4 ts Pepper
2    Green peppers,bite size
1/4 ts Garlic powder or minced garl
4 tb Cornstarch
1 1/4 c  Pineapple juice
1 tb Soy sauce
1/3 c  Water
3 tb Vinegar

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and
garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on
all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar,
water, and brown sugar to pineapple juice. Cook until thickened; stir
constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until
fruit is well heated. Yield 4 to 6 servings.