1 1/2 c  Flour
1/3 c  Sugar
1/2 ts Soda
1 pn Nutmeg
1/4 c  Chilled lard
1/3 c  Buttermilk

Heat oven to 425. In bowl mix flour, sugar, soda & nutmeg. With cold
fingers rub cold lard into dry ingredients. Make a well in center, add
buttermilk & work with 1 hand into dough that can be rolled. Dust
rolling surface with flour. shape dough into balls & roll into 8″
circle. With table knife dipped in flour cut circle in half then each
half into thirds to produce 6 wedges. shape each wedge into heart.
Grease sheet & place hearts on it so they do not touch. Bake 15
minutes. Remove from oven & sprinkle tops immediately with sugar.
When cool, eat.