1 c  Chocolate wafer crumbs
3 tb Melted butter

Make Crust: Combine crumbs and butter. Press into bottom of 9^r
springform pan. Bake at 350^p for 10 minutes. Cool.

1 envelope unflavored gelatin 1/2 cup orange juice 24 oz. softened
cream cheese 3/4 cup sugar 1 cup whipping cream, whipped 2 teaspoon
grated orange peel

Soften gelatin in juice. Stir over low heat until dissolved. Combine
cream cheese and sugar, mixing well on medium. Gradually add gelatin.
Chill until slightly thickened, fold in whipped cream and peel. Pour
over crust. Chill until firm. Garnish with orange slices and fresh
mint, if desired.