2 c  Nonfat sour cream
OR drained nonfat yogurt
1 ts Dried parsley
1 ts Dried marjoram
1 ts Dried chives
1/2 ts Garlic powder
1/2 ts Dried basil
1/4 ts Dried oregano
ds Salt

Combine all the ingredients and mix well. Cover and chill for several
hours or overnight. Stir before serving. Makes about 2 cups.

This is even better made with fresh herbs.

per 1/4 cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na (2.1g
PRO/0.8g FAT/10.3g CHO)

R. Winters