1/2 c  Softened butter or margarine
1 tb Minced fresh chives
1 tb Minced fresh dill
1 tb Minced fresh parsley
1/2 ts Dried thyme
1/4 ts Salt
ds Garlic powder
ds Cayenne pepper
10    Fresh corn, husked & cooked

In a bowl, combine first eight ingredients; mix well. Spread over each ear
of hot corn. Serve immediately.