1/2 lb Snap peas
2 ts Margarine
1    Cl Garlic, peeled and minced
1 tb Lemon juice
1/8 ts Salt
1/3 lb Snow peas
1 ts Olive oil
1/4 ts Tumeric
1 tb Mint, fresh, finely chopped
Black pepper to taste

Bring a medium pan of water to the boil. Snap the ends off the snap and
snow peas. Add the snap peas to the boiling water and time 30 seconds; add
the snow peas and time 1 minute. Drain and rinse with cold water to stop
the cooking completely. Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium heat.
Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl
to incorporate.
Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat
the peas through. Serve immedietely.