5 md Kohlrabi bulbs, peeled &
-- chopped
1/2 c  Pearl barley
1    Onion, chopped
1    Celery rib, sliced
1    Carrot diced
1/2 c  Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt & pepper
1/2 c  Red wine
1 c  Stock
2 c  Mashed potatoes
2 c  Mashed sweet potatoes

Place all ingredients, except the potatoes, in a large saucepan & bring to
a boil. Cover, reduce heat & simmer until the vegetables & barley are
tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked
mixture to a lightly oiled casserole dish & top with alternate diagonal
rows of both kinds of potato. (For a more decorative look, try piping the
potatoes). Bake for 35 to 40 minutes or until the edges bubble & the
potatoes are golden brown. Serve immediately.