1 c  Yogurt (thick)
1/2 c  Thin sliced cucumber
-slices, drained  1 clove
-garlic
3 tb Oil

DIRECTIONS
1/4 ts Salt
1 ts Vinegar

Add minced tgarlic to yogurt and work in salt, vinegar and oil, working
well until well blended. Add sliced cucumbers an mix well. Serve over
fried zucchini squash. A very cool and refreshing treat. More or less
garlic, salt and vinegar can be added to suit your taste. Can also be used
as a tossed salad dressing.