Store the following foods at 40 °F, with adequate circulation. For optimal quality, store no longer than the times listed below.
Length of time may vary depending on the quality of product stored.

Apples 1-3 weeks

Berries 1-7 days

Citrus fruits 3 weeks

Grapes 1 week

Juices, all types, opened 7-10 days

Juices, all types, unopened 3 weeks

Melons 3-7 days

Oranges 3 weeks

Peaches, apricots, nectarines 3-7 days

Pears, plums 3-4 days

Pineapple, ripe 3-5 days

Pumpkins 2-3 months

Rhubarb 2-4 weeks