Recipe Summary:

Preparation Time: 50 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
1 lb sweet potatoes, peeled and cut into 1/2 inch-thick slices
vegetable cooking spray
1 Tbsp cornstarch
1 Tbsp brown sugar
3/4 cup unsweetened orange juice
2 Tbsp lemon juice

Directions:
Spray 1 quart casserole dish with cooking spray and place potato slices in the bottom. Combine cornstarch and brown sugar in a small bowl and add orange and lemon juices, stirring well. Pour over potatoes and cover and bake at 425°F for 40 minutes or until potatoes are tender and glaze is thickened.

Nutrition Facts

Glazed Sweet Potatoes
Serving Size 1/4 of recipe