8    Slices day-old bread
3    Eggs
2 c  Milk
12 sl American Cheese
1 ts Paprika
1 cn VEG-ALL Mixed Vegetables
-(16 oz)

1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow,
8″ casserole dish. (Cut to fit.)

2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread
slices.

3. Layer 4 cheese slices over bread.

4. Spread vegetables evenly over cheese.

5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the
last 4 cheese slices.

6. Bake at 350F. for 45 minutes or until brown.