1 c  Onion; chopped
4    Garlic clove; chopped
1 1/2 c  Mushrooms; quartered
2    Carrots; sliced
1 c  Green beans
2 c  Squash, winter; chopped
2 c  Tomatoes, canned
29 oz Hominy, canned
1 pn Salt
2 ts Cumin
2 ts Oregano
Black pepper; to taste
Cilantro, fresh; to taste

Brown the onions and garlic in a little oil. Add the vegetables to the
browning onions and garlic. Add the tomatoes and cook until vegetables
start to soften (about 10-15 minutes). Add the seasonings. Add the hominy.
Cook until all vegetables and the hominy are soft (another 10-15 minutes).

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