1 lb Fresh spinach
1/4 c  Sugar
1 ts Finely grated onion
6 sl Beef Frye--cooked crisp
1/2 c  Salad oil
2 tb Vinegar
1/2 ts Salt
1/4 ts Dry mustard
5    Hard cooked eggs, chopped
1    Hard cooked egg, sliced

Wash spinach–drain. Chill to crisp. Combine oil, sugar, vinegar, onion,
salt & mustard. Beat or blend in blender until dressing becomes thick and
syrupy and sugar is thoroughly dissolved.

Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef
Frye and add with chopped eggs. Pour dressing over salad and let stand abt.
1/2 hr. Toss and garnish w/egg slices.