Servings: 6 Servings
Ingredients:
---LORELI AGUDA WSKD49A--- 1 pk Lemon gelatin, 3 oz. 1/2 ts Salt 1 c Boiling water 3/4 c Cold water 2 ts Vinegar 3/4 c Finely diced celery 1 c Diced red apples 1/4 c Chopped walnuts 1/4 c Mayonnaise (optional)
Dissolve gelatin and salt in boiling water. Add cold water and vinegar.
Chill until very thick. Fold in celery, apples, walnuts and mayonnaise.
Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and
serve with cream cheese or whipped topping.
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