1/2 c  Chopped walnuts
1/2 c  Butter or margarine
3 tb Madeira wine

In skillet, saute walnuts in 2 Tablespoons of the butter until golden and
fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until
melted. Stir in Madeira. Serve warm. Serve with grilled trout