Recipe Summary:

Preparation Time: 30 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
1 lb ground turkey
2 cups canned, crushed tomato
1 cup diced onion
1/2 cup orzo pasta, uncooked
1 cup water
1 cup chopped green bell pepper
1 Tbsp chopped fresh cilantro
1/2 tsp chili powder
1/8 tsp hot sauce
16 oz can pinto beans, rinsed and drained

Directions:
Cook ground turkey in a large skillet over medium heat, stirring occasionally, until browned. Drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring frequently until pasta is tender.

Nutrition Facts

Orzo Skillet
Serving Size 1/4 of recipe