*** E DIRECTIONS: Butter cookie sheet. Sprinkle banana slices and
coconut in 12-inch circle on buttered cookie sheet.

In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine
sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir in macadamia
nuts. Microwave on HIGH for 4 to 6 minutes or until golden brown. Stir in
margarine and vanilla; blend well. Microwave on HIGH for I minute. Add
haking soda and stir gently until light and foamy. Quickly pour in thin
stream over bananas and coconut on cookie sheet. Let cool 30 minutes. Break
into pieces. 30 (2-inch) pieces.