-WET MIX –
3/4 c Milk
1/2 c Melted & cooled butter or
-margarine
1 Lightly beaten egg
1 ts Vanilla

Preheat oven to 400F, prepare pans. In a bowl combine first 4 dry mix
ingredients, stir in rest of dry mix ingredients to coat. In another bowl
mix together the wet mix ingredients. Add dry mix to wet mix until just
combined. Spoon batter into pans & bake 15-20 mins or until done. Makes 12.
These muffins freeze well.