19 oz Chunky Stewed Tomatoes
5 1/2 oz Tomato paste
1 tb Olive Oil
2    Onions chopped
4    Crushed garlic cloves or
2    Minced garlic
14 oz Can Tomato sauce
1/2 c  Red wine or white (optional)
1    Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano

Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style
stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan.
Add onions and garlic.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min. Add a pinch of sugar if needed.