1/2 c  Butter, softened
1 c  Plus 2 tb sugar
2    Eggs
1 ts Grated lemon peel
1 tb Lemon juice
2 c  All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c  Milk
1 c  Blueberries, divided

CREAM
1 c Whipping cream
2 tb Sugar
2 tb Lemon or orange liquor

Preheat oven to 375 degrees. Grease 9″ spring form pan. Ling bottom with
wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until
fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour,
baking powder and salt, add to beaten mixture alternating with milk. Chop
1/2 of the berries and add to batter. Pour batter in pan and sprinkle
remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream:
Beat cream and sugar in chilled mixer bowl with chilled beaters until
stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm
with cream.