1 c  Couscous
1 c  Boiling water
2 c  Black beans, cooked
1 lg Celery rib, diced
1 sm Red bell pepper, diced
2 md Tomatoes, diced
1/4 c  Green olives, chopped
1/2 c  Parsley, chopped
2 tb Dill, chopped
2 tb Mint, chopped
2    Scallions, finely chopped
2 tb Lemon juice
2 tb Olive oil
Salt & pepper, to taste

In a large heatproof container, combine the couscous & water. Cover & let
stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is
just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour
before serving. VARIATION: In place of dill & mint, try a combination of
fresh herbs such as oregano, thyme & basil.