2 c  Hummus bi tahini
1/2 c  Watercress, finely chopped
1/2 c  Cilantro, finely chopped
1/2 c  Pistachios

-GARNISH –
Olive oil
Pistachio nuts
Pita wedges

Place hummus in a bowl & fold in watercress & cilantro. Taste to correct
seasonings. Cover & chill in the refrigrator. Before serving, add chopped
pistachios, drizzle with olive oil & garnish with additional nuts. Serve
with pita wedges.