2 tb Light vegetable oil
2    Onions, chopped
2    Cloves garlic, chopped
1 c  Uncooked brown rice
2 1/2 c  Water
2 ts Dill weed
1/2 ts Thyme
1/2 ts Salt
1/2 ts Black pepper
1 tb Butter

In a medium size pot, heat the oil. Add onions, garlic, and rice, and
saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper
and butter. Stir til it is all mixed together. Bring to a boil, then reduce
heat and simmer, covered for about 40 minutes, or until the water is
absorbed. Check after 30 min. if there is a lot of water left, remove the
cover and finish the cooking. Let the cooked rice stand in the pot,
covered for 15 minutes. ~–