1 lb Beef; cut in strips
1/4 c  Soy sauce
1 tb Worcestershire sauce
1/4 ts Hickory salt
1/2 ts Onion salt
1/2 ts Garlic powder
1 ts Black pepper
1 ds Hot sauce

Combine all the ingredients and marinate in the fridge for at least 8
hours, mixing occasionally. Then, skewer the marinated strips on bamboo
skewers (or toothpicks) and hand the strips in the oven with a pan below to
catch the drippings. Set the oven on its lowest setting (100-150 F) and use
something to keep the door ajar. The jerky should be dry after 8-10 hours.