Servings: 1 + cups
Ingredients:
3/4 c Cottage cheese 1/2 c Buttermilk 1/4 c Grated parmesan cheese 1/2 ts Italian seasonings 1/4 ts Black pepper 1 Scallion, chopped 1 tb Chopped sun-dried tomatoes
Place all ingredients in a food processor or blender, and blend until
smooth. Transfer to a small bowl, cover and chill until ready to use.
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