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Servings: 1 + cups
Ingredients:
3/4 c  Cottage cheese
1/2 c  Buttermilk
1/4 c  Grated parmesan cheese
1/2 ts Italian seasonings
1/4 ts Black pepper
1    Scallion, chopped
1 tb Chopped sun-dried tomatoes

Place all ingredients in a food processor or blender, and blend until
smooth. Transfer to a small bowl, cover and chill until ready to use.







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