1/2 c  Honey
1/2 c  Margarine
6 c  Popped popcorn
1 c  Shelled peanuts

Heat honey and margarine in a saucepan until well blended. Cool. Combine
popcorn and peanuts in a large bowl. Pour honey mix over popcorn, stirring
as you pour. When popcorn and peanuts are well coated, spread in a pan in
a single layer. Bake at 350 degrees for 5 to 10 minutes or until crisp but
not brown, stirring several times. The difference between crisp (not brown)
and burnt can be a matter of minutes. Keep in an air tight container.

My Note: This doesnt really taste like cracker jacks but it was sure
good. Ill use more popcorn next time as the popcorn really soaked the
honey butter up fast and some was positively soggy.