1/3 c  Honey
2 c  Light cream
1    Egg
2 ts Vanilla
1 c  Heavy cream.

Honey Country Ice Cream

Combine honey with 1 cup light cream. Beat in the rest of the light cream,
the egg and the vanilla. Stir in the heavy cream. Chill and freez in an
ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon of
lemon juice or 1/2 cup chopped dates and 1/2 cup chopped walnuts.

Makes 1 quart