1/2 c  Honey
2 tb Butter/margarine
1 ts Ground cinnamon divided
4 c  Mixed nuts with no peanuts
2 tb Superfine sugar

Combine honey, butter and 1/4 ts cinnamon in saucepan; bring mixture to
boil and boil 2 minutes stirring constantly. Pour honey mixture over nuts
and mix until nuts are coated. Spread on fold- lined cookie sheet or jelly
roll pan. Bake at 325 degrees, 10-15 minutes, or until nuts are glazed and
lightly browned. Do not allow nuts to burn. Cool 20-30 minutes; remove from
foil. Combine sugar and remaining cinnamon; toss with glazed nuts to coat.
NOTE: Redskin peanuts may be substituted for the mixed nuts. Superfine or
bar sugar may be made by processing granulated sugar in the blender.