1/3 c  Honey
1/4 c  Dijon Mustard
1    Clove garlic; minced
2 tb Fresh lemon juice
1/4 c  Rice vinegar
1 c  Light vegetable oil (Canola)
1/2 ts Sesame oil

In a blender or food processor combine the honey, mustard, garlic, lemon
juice and vinegar. Process until well mixed, about 1 minute. With the motor
running, add the canola (light) oil and sesame oil in a slow, steady
stream, processing until the dressing is smooth, with a creamy texture.
Store, covered, in refrigeration. the flavor will improve if made several
hours before using.

NOTE: If the dressing becomes too thick whisk in a couple of tablespoons of
water. Makes about 1 1/2 cups.