1    Lime jello
2 c  Boiling water
1 cn Pimento, small
8 oz Cream cheese
1    May substitute cottage chees
3 tb Horseradish, moist
1 c  Nuts, finely chopped
1/4 ts Salt
1    Lemon jello
1 cn Crushed pineapple, w/juic
1 cn Sweetened condensed milk
3 tb Lemon juice

Dissolve jello in boiling water. Add other ingredients and mix well. Pour
into 9×13 dish and refrigerate untilset.