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Servings: 1 Serving
Ingredients:
5 lb Ripe tomatoes
2 md Onions
3/4 c  Sugar
1 1/4 c  Cider vinegar
1 ts Crushed red pepper
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Curry powder

Chop vegetables, add remaining ingredients and simmer for about 1 hour or a
little more until thick. Bottle in sterilized jars.







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