Servings: 1 Serving
Ingredients:
5 lb Ripe tomatoes 2 md Onions 3/4 c Sugar 1 1/4 c Cider vinegar 1 ts Crushed red pepper 1 ts Ground ginger 1 ts Ground nutmeg 1 ts Curry powder
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a
little more until thick. Bottle in sterilized jars.
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