1 1/2 lb Fresh watercress (OR
Spinach)

-DRESSING –
1/2 c Salad oil
1/2 ts Sesame paste
1 Sq. bean cheese, unseasoned
1/2 ts Chili flakes
1 Pinch sugar
1 ts Lemon juice
2 tb Cold water

Wash watercress (or spinach) in colander. Pour boiling water over
watercress. Immediately plunge vegetable into cold water to stop cooking
process; drain and reserve. You can refrigerate or use at room temperature.

Cream sesame paste, bean cheese and salad oil. Add chili flakes, sugar,
lemon juice and cold water; mix well. Shortly before serving, toss dressing
with watercress. Serve on individual salad plates.