4    Egg; lightly beaten
1/2 c  Sugar
1 cn Dry mustard (2 oz)
1 c  Apple cider vinegar
1 ts Salt
1 1/2 ts Cayenne pepper
1/2 c  Butter or margarine
- melted

Combine all ingredients in top of a double boiler. Cook over low heat,
shicking constantly, until thickened (about 10 minutes). Cool and pour into
container. Store in refrigerator.