8 c  Hot water
3 tb Instant coffee granules
1/2 c  Coffee liqueur
1/4 c  Creme de Cacoa liqueur
3/4 c  Whipped cream
2 tb Semi-sweet chocolate, grated

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on
LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped
cream and grated chocolate.

Per serving: 98 calories, 3g fat.

Crockery Favorites, Mable Hoffman