3/4 c  Brown sugar
4 c  Water
1/4 ts Salt
1/4 ts Nutmeg
1/2 ts Cinnamon
1/2 ts Allspice
3/4 ts Ground cloves
2 lb Cans jellied cranberry
Sauce
1 qt Pineapple juice
Cinnamon sticks
Butter

In slow-cooking pot, combine brown sugar with water, salt, nutmeg,
cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add
cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to
4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug
with butter.