6 1/2 oz Can crab meat
1/2 c  Mayonnaise
1 ts Lemon juice
Few grains cayenne pepper
Crackers or Melba toast
Paprika

1. Rinse and drain crab meat and remove any ligament, cartilage or shell.
Shred crab meat with a fork. 2. Combine crab meat, mayonnaise, lemon juice
and cayenne pepper, to taste, in a bowl. Stir to blend. 3. Spread about 1
teaspoon of crab mixture on each cracker and sprinkle with paprika. 4.
Arrange 24 canapes on a large, heat-resistant, non-metallic, serving
platter. 5. Heat, uncovered, in e Oven 3 to 3 1/2 minutes or until
heated through. 6. Serve hot. Tip: If desired, 12 canapes may be heated at
a time for 1 1/2 to 2 minutes.