3 lb Sweet Red Peppers *
3 lb Sweet Green Peppers *
3 lb Onions, Peeled
4 c  Cider Vinegar
1/2 c  Sugar
1 ts Mustard Seeds
1 ts Dry Mustard
1 ts Celery Seeds
2 tb Salt

* Peppers should be seeded.
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Put the vegetables through the medium blade of a food chopper. Cover the
vegetables with boiling water, let stand for 15 minutes, and drain well.
Add the remaining ingredients, bring to a boil and cook for 10 minutes,
stirring occasionally. Turn into hot jars and seal. Makes 8 Pints.