1 c  Flour
2 tb Cocoa
1/4 ts Salt
2 tb Salad Oil
1 c  Chopped Nuts
1 3/4 c  Hottest Tap Water
3/4 c  Sugar
2 ts Baking Powder
1/2 c  Milk
1 ts Vanilla
1 c  Brown Sugar
Ice Cream

Heat oven to 350F. In an ungreased square pan, 9″ X 9″ X 2″, stir
together flour, sugar, cocoa, baking powder and salt. Mix in milk, oil and
vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter.
Bake for 40 minutes. Let stand for 15 minutes. Spoon into dessert dishes
or cut into squares. Invert each square onto dessert plate. Top with ice
cream and spoon sauce over each square.